Gyushige
牛繁 青砥店
Gyushige serves up all-you-can-eat yakiniku courses starring its signature cuts alongside versatile set meals, with drink packages to suit any gathering.
03 / TAKE A LOOK AROUND
13 venue and food photos
01 / ABOUT THE PLACE
When you want to gather around the grill for a relaxed feast, the all-you-can-eat options at Gyushige are a dependable choice. The standard Gyushige Course brings together signature selections such as the outsized Dodesuka! loin seasoned with garlic butter soy sauce, the thick-cut King harami (skirt steak), and seared sukiyaki-style short ribs. Stepping up to the Premium Course broadens the spread considerably, welcoming horsemeat yukhoe, salted beef tongue, and stone-cooked cheese bibimbap directly to your table.
Beyond the feast-all-you-want courses, the restaurant also accommodates a quick meal via set lunches and à la carte ordering. Sets such as the domestic beef Genki karubi or the harami yakiniku offer a straightforward way to dine well, while diners craving specific cuts can add thick-sliced beef tongue or a 3-cut premium beef assortment whenever the mood strikes. For those wishing to pair their meat with drinks, both alcoholic and soft drink all-you-can-drink plans are available, providing plenty of flexibility.
The dining room is entirely smoke-free, arranged primarily with table seating that allows families and groups to settle in comfortably. Gyushige opens from noon on Saturdays and Sundays, making it just as welcoming for an unhurried weekend barbecue lunch as it is for a weekday dinner.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
125-0062 Tokyo-to, Katsushika-ku, Aoto 3-chome 38-4, Senbunkan 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Available options include the Casual All-You-Can-Eat Course (3,289 yen), the Gyushige All-You-Can-Eat Course (3,839 yen), and the Premium All-You-Can-Eat Course (4,939 yen), along with a lunch-exclusive all-you-can-eat plan (2,629 yen).
On Saturdays and Sundays, the restaurant opens from 11:30, serving lunch menus and various yakiniku sets. Weekday service starts at 17:00.
Yes, there is an all-you-can-drink plan covering alcoholic and soft drinks (1,089 yen), as well as a soft drink-only plan (649 yen).
Yes, table reservations are available.
Credit cards, PayPay, Rakuten Pay, au PAY, transit IC cards, and NFC mobile payments are accepted. d Barai and V-Money cannot be used.
A kids' menu is available, making the restaurant accessible for families with small children.
POKOTABI / AROUND HERE
